Lobster, langoustines and prawns cooked in wine and tomatoes Cibo Drinks MenuĪ blend of Vermentino, Viognier and Sauvignon – Tenuta Argentiera – Bolgheri TERLANER Classico Price:£36.00Ī blend of Pinot Bianco, Sauvignon and Chardonnay – Cant. SA whole sea-bass grilled and baked with fresh herbs. SPIEDINO DI MARE Price:£21.50Ī skewer of prawns, monkfish and scallops on Sardinian pasta. LA SAUTEE DI MARE Price:£19.50Ī selection of seafood and shellfish cooked with tomato, garlic and wine. Linguine with lobster, wine, garlic, tomato and a touch of chilli. LINGUINE ALL’ASTICE IN SALSA Price:£19.50 Grilled baby squid with chilli peppers and lemon. CALAMARETTI ALLA GRIGLIA CON PEPERONCINO Price:£18.00 AFFOGATO DI MOSCARDINI E FREGOLA CON VONGOL Price:£17.50īaby squid filled with Cornish crab in a light tomato sauce. Slow cooked baby octopus in wine and tomatoes with Sardinian pasta. Pesce Menu AFFOGATO DI MOSCARDINI E FREGOLA CON VONGOL Price:£17.50 Thinly sliced raw tuna and sword fish marinated in lemon and olive oil with baby tomatoes, capers and thyme. Thinly sliced smoked ham with creamy pugliese mozzarella.
Sautéed porcini mushrooms in garlic and parsley. Thinly sliced roasted veal loin in a creamy tuna and caper sauce. Grilled octopus and squid salad in olive oil and lemon with baby tomatoes and olives.
POLPO E CALAMARI AI FERRI IN INSALATA Price:£13.50
Sautéed wild and field mushrooms with melted asiago cheese and new potatos.
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